![]() Grease a 1 1/2 - 2 quart baking dish, pour in corn cake mixture. Mix all ingredients together in a mixing bowl.pinch of salt, a pinch is three fingers.It’s an easy one to knock out of the park. Serve this classic for Christmas dinner or Thanksgiving dinner.Don’t eat dairy or looking for a healthier option? Swap out the sour cream with equal parts greek yogurt.This Jiffy corn casserole recipe calls for canned corn, but you can make this recipe with fresh corn kernels or frozen corn, if desired.If the edges start to brown, but it’s not finished cooking, cover it with foil and continue to bake as directed.Cover with foil and bake at 300☏ for 15-20 minutes, until warm throughout. To re-heat, remove from the refrigerator an hour before re-heating.Just store it in the refrigerator in an airtight container and follow the re-heating instructions. ![]()
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